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Oat flour has a tender crumb and is the main flour in this crusty sourdough round.
Buckwheat flour’s full flavour beautifully compliments the ‘sour’ in sourdough.
A hearty blend of millet, oat, sorghum, teff, and brown rice flours dotted with crunchy millet seeds.
This is as white, soft, and fluffy as I can make it! This bread has great structure and has a lovely, moist crumb.
Teff flour adds a wonderful malty note and walnuts bring crunch to this twist on classic cinnamon raisin bread.
This bread might be as "white" as I can get it. Excellent sandwhich bread and great toasted with butter! A hit with the kids. The garlic flavour is not sharp it just adds to the savoury profile of this loaf.